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Grapes are rich in health-protecting antioxidants, including resveratrol and flavonoids. These antioxidants are found mainly in the skin, stem, leaf and seeds of grapes, rather than in their pulp.

The amount of antioxidants in grapes depends on many factors, including the kind of grape, its geographic origin and how it's processed. Dark red and purple grapes tend to be higher in antioxidants than are white or green grapes. Likewise, the level of antioxidants, such as resveratrol, found in wine varies, with higher levels in red wine. Besides grape juice, other grape products, including dealcoholized wine, grape extracts and grape powder, may offer health benefits.

Rise Of Nations Gold Edition Patch Itau. Keep in mind that it's also beneficial to eat whole grapes — not just drink grape juice. Some research suggests that whole grapes deliver the same amount of antioxidants that are in grape juice and wine but have the added benefit of providing dietary fiber.

• Vaisman N, et al. Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: A double blind, placebo-controlled, randomized study. International Journal of Food Sciences and Nutrition. • Chaves AA, et al. Vasoprotective endothelial effects of a standardized grape product in humans. Vascular Pharmacology. Bella Vista Ar Subdivision Map. • Blumberg JB, et al.

Concord grape juice polyphenols and cardiovascular risk factors: Dose-response relationships. • Sans-Buenhombre M, et al. Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis. Journal of Functional Foods. • Slavin JL, et al. Health benefits of fruits and vegetables.

Advances in Nutrition. • Moreno-Arribas MV, et al., eds. Dietary supplements/nutraceuticals made from grapes and wines. In: Wine Safety, Consumer Preference, and Human Health.

Cham, Switzerland: Springer International Publishing AG; 2016. • Lee D-H, et al.

Effect of alcohol-free red wine concentrates on cholesterolhomeostasis: An in vitro and in vivo study. Process Biochemistry. • Noguer MA, et al. Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study.

Pharmacological Research. • Greyling A, et al. Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects. Journal of Functional Foods.